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From tomato to ketchup
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From tomato to ketchup
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This book is an introduction to the basic concept of food production, distribution, and consumption by tracing the production of ketchup from tomatoes to the finished product.
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Title
From tomato to ketchup
Call No
641.8 Bas
Authors
Basel, Roberta
Subjects
Ketchup.
Tomatoes.
Language
English
Accelerated Reader®
Quiz Number: quiz: 89504
Interest Level: Lower Grades
Reading Level: 2.8
Points: 0.5
Published
Mankato, Minn. : Capstone Press, c2006.
Publication Desc
24 p. : ill., col. photos. ;
ISBN
0736842861
Series
First facts. From farm to table
Target Audience
K-3 Medialog, Inc.
Dimensions
22 cm.
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